oats dosa recipe SecretsReally pleasant recipe..it's very nutritious as oats are added. Is often increase some point else than rice flour? Many thanks for sharing
The dosas turned out very well just which i needed to insert curd a bit more. Thank you for this recipe.
what improved diwali sweet than this nutritious ladoo specially for diabetic folks and the weight watcher asked for some healthy recipes so I hope you similar to this new recipe which don't just has nuts, dates, figs but also oats, flax seeds and sesame seeds.
two. now have a ladle brimming with the dosa batter. pour the batter and gently distribute the batter ranging from the center and going outwards.
stone grinding vs grinding in the mixie – In line with me both get the job done. for large batters, stone grinder does a fab work. a mixie is nice for compact to medium portions of batter.
Hai… genuinely amazing.my familt doesnt like to possess oats. They didnt not even belive tat d dosa was product of oats.really pleasant n crispy..
stir the batter during the pan/bowl and take a ladle packed with batter and pour it from the circumference to the center.
Hello Dassana, Your recipes are wonderful. Whichever it is I initial consider acquiring it on your internet site. They may be often place website on and flavor just like home.
I love to try out many cuisines and excellent my cooking techniques. I think that effort, self-discipline, and a positive Perspective cannot assistance but enjoy a harvest of amazing final results. Say howdy and be a part of me on Pinterest,
If your mixer will get heated up, then end and look forward to some minutes. in the event the mixer cools down, grind once more. dependant upon the jar capability, you may grind all the things when or in two batches. i floor in two batches and additional Over-all ¾ cup water.
Once i built these tasty oats dosas for The 1st time, i could not believe that there were oats in them. they were so great.
1. heat a Solid iron pan. if the pan turns into incredibly hot, distribute ¼ to ½ tsp oil all over the pan. do retain the flame on low to minimal-medium flame, so that you'll be effortlessly capable to distribute the batter.
include ½ tsp rock salt. mix extremely well. protect and allow to ferment for eight to nine several hours or more. time of fermentation will vary according to the temperature conditions.
as soon as this aspect is cooked and crisp, flip again and you will Prepare dinner the initial facet to really make it much more crisp. fold to the tava and take away.